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| PURPOSE OF DEHYDRATION |
- This process of dehydration has two purposes that are:
1) To increase his possibilities of preservation
2) To reinforce the flavor of the fruits submitted to this procedure. It is possible to consider them to be a simple appetizer, or even some kitchens of the world are in the habit of using them as ingredients in the production of some plates.
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| "PRODUCTS TO INSPECTING: Plums with corncob and without corncob, Grape you happen." |
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