Choose your Language:  
 
 
BENEFITS OF THE FROZEN FRUITS
  • The benefits are:

    1) The most strict control of the inventories is obtained.

    2) The fruit can remain up to two years without altering either his quality or nourishing properties. 3) it is possible to offer in such different presentations as hailed drinks, coctails, or simply as natural juices.
 
 
"PRODUCTS TO INSPECTING: Raspberries IQF / W*B / Crumble, Rosary beds IQF, Cranberry IQF, Cherries IQF, Cultivated Default, Wild Default, frozen Mushroom, Fresh Fruit: Apples, Kiwis, Nectarines, Pears, fresh Grape."
 
Contact: Email: contacto@quality-fruits.com
 
The frozen fruit offers a series of advantages for his consumers. Already be in the hotel sector, restaurants, bars and in his homes.

The benefits of frozen fruits include prolonged storage, ensuring their availability when needed, irrespective of the season, even if they are not fruits in season.